We are an award winning private caterer. Please contact us to discuss your requirements
Kieron James is an award winning Chef from Brighton. He specialises in sous-vide cookery.
Previously of the Windmill pub, Kieron now runs a private catering business offering anything from a simple buffet, BBQ or sumptuous meal cooked in your own home.
In our previous location opposite Brighton beach, we appeared in The Times AlFresco Dining Feature "20 Best Places to Eat by the Sea."
Contact us for more information.